Sahara Harissa is a bold, flavorful hot sauce inspired by a 200-year-old Algerian family recipe. Here are five simple ways to enjoy it every day:

1. Spice Up Your Eggs

Add a spoonful of Sahara Harissa to scrambled eggs or drizzle over fried or poached eggs for an instant flavor boost.

2. Mix with Olive Oil for a Simple Dip

Swirl Sahara Harissa with extra virgin olive oil and serve with warm bread or pita for an easy appetizer.

3. Upgrade Your Burgers

Mix Sahara Harissa with mayo or yogurt to create a creamy spicy sauce, or spread directly on your burger for extra heat and flavor.

4. Make Shakshouka

Simmer crushed tomatoes with Sahara Harissa, onion, and garlic. Crack eggs into the sauce and cook until set. Serve with bread for dipping.

5. Marinate Chicken

Combine Sahara Harissa with olive oil, garlic, and lemon juice. Coat chicken and bake or grill for a juicy, flavorful meal.